Idared produces medium sized round apples with green skin that is heavily streaked with red, especially on the sides facing the sun. The skin can sometimes be a little thick, requiring peeling before eating. The flesh is a white to cream color with a sweet, yet slightly tart flavor. It is also crisp and finely grained, keeping its shape well when cooked. Idared was very popular in its day for the long storage life of about six months, and flavor that improves the longer it is stored.
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